This quick-start guide of about 1,100 words covers Harvest, Storage & Kitchen in a short, practical form. It begins with what to know before you start and a list of what you'll need. Its 9 numbered steps are: pick in the cool of the morning; learn the ripeness signs; keep it clean; sort into four storage groups; store fresh produce well; blanch vegetables for the freezer; cool fast and drain; tray-freeze and pack; plan your gluts. It ends with fixes for when something goes wrong, what to try once you have the basics, and where to go from here. It opens in any web browser on a phone, tablet or computer.
Digital download: you receive a zip file containing the guide. Guide text written with AI assistance from the author's outline and technical direction, edited and finalized by Niche & Nuance Studio.
